"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

White Chicken Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chicken Chili, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Monday, October 6, 2008


1 medium onion, chopped
1 jalapeņo pepper seeded and chopped, optional
2 garlic cloves
1 T oil
4 cups chicken broth
2 cans great northern beans, rinsed and drained
2 T minced fresh parsley
1 T lime juice
1 to 1 1/4 tsp ground cumin
2 T cornstarch
1/4 cup cold water
2 cups cubed cooked chicken

In large saucepan, cook the onion, jalapeņo, if desired and garlic in oil until tender. Add broth, beans, parsley, lime juice and cumin; bring to boil. Reduce heat, cover and simmer for 10 minutes. Combine cornstarch and water until smooth; stir into chili. Add chicken, bring to boil; cook and stir for 2 minutes until thickened.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!