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Breakfast Cheese Soufflé Recipe

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This recipe for Breakfast Cheese Soufflé is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large slices French bread (1 loaf)
butter
1 lb. grated sharp cheese
8 eggs
1 qt. milk
1 tsp. each salt and pepper
4 tsp. dry mustard
Directions:
Directions:
Cut off crust and butter the slices of bread. Arrange half of bread in single layer in greased 11x13 glass pan. Top with 1/2 of grated cheese. Repeat layers.
Beat eggs, milk, salt, pepper & mustard; pour over bread. Cover and let stand overnight in refrigerator. Bake at 300° for 1 hour and 15 minutes.

 

 

 

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