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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Adele’s Chicken Recipe

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This recipe for Adele’s Chicken is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1/4 c. dry white wine
1/2 c. herb-seasoned stuffing
1/4 c. butter or margarine, melted
Directions:
Directions:
Arrange chicken in a lightly greased 9x13 baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake, uncovered, at 350º for 45-55 minutes.

 

 

 

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