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"Hunger is the best sauce in the world."--Cervantes

Pear with Caramel Sauce Recipe

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This recipe for Pear with Caramel Sauce is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
1 c. packed dark brown sugar
4 pears, halved and cored
1/2 c. sour cream
1/4 c. coarsely chopped toasted pistachios (or your favorite nuts)
Directions:
Directions:
Preheat oven to 400º. Adjust rack to center position. Place butter in a baking pan large enough to hold the pears in a single layer, set in the heating oven until it melts. Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.

Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer. Let cool slightly.

Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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