Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Michelle's Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Michelle's Carrot Cake is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups all-purpose flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
4 eggs
1 1/2 cups oil
3 cups grated carrots
2 cups chopped pecans
Directions:
Directions:
Mix sugar and oil until well blended. Add egg yolks one at a time, beating after each addition. Sift dry ingredients into sugar mixture and mix well. Add carrots and pecans and mix thoroughly. Beat egg whites until stiff and fold into batter. Pour into greased and floured tube pan. Bake at 350º for 1 1/2 hours. Remove from pan and let cool completely before icing. See following icing recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

754W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!