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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Cake Recipe

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This recipe for Carrot Cake is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Vegetable oil
2 C Carrots, shredded
1 Tsp Salt
2 C Sugar
3 Eggs
2 C Flour
2 tsp baking soda
1/2 tsp nutmeg
2 tsp cinnamon
1 (13-oz) can crushed pineapple (incl. juice)
2 tsp vanilla
1 cup walnuts, chopped
Directions:
Directions:
Preheat oven to 350°. Grease a 9x13 baking pan. Combine oil, carrots, salt, and sugar in large bowl. Add eggs one at a time. Mix dry ingredients and add together with crushed pineapple. Add vanilla and walnuts last. Bake 45 to 50 minutes. Cool to room temperature then frost.

 

 

 

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