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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix (set aside 1-1/2 C for topping)
1/2 cup butter
5 eggs
2 cups pumpkin (canned)
1-3/4 cups sugar
3 tsp cinnamon
2 tbsp (heaping) flour
1 tsp salt
1 tsp ginger
1-1/2 cups evaporated milk
Directions:
Directions:
Cake crust: Combine cake mix, 1/4 C softened butter and 1 egg. Press into the bottom of a greased 9x13 pan. (works best in a glass pan)

Filling: Combine pumpkin, 1-1/2 C sugar, 2 tsp cinnamon, flour, salt, ginger, 4 eggs and evaporated milk. Pour over cake crust.

Topping: Combine reserved cake mix, 1/4 C sugar, 1 tsp cinnamon and 1/4 C softened butter. Sprinkle over top of filling.

Bake at 350° for 45-60 minutes (until toothpick comes out clean).

 

 

 

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