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Guava Duff Recipe

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This recipe for Guava Duff is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups of Flour
8 Teaspoon Sugar
3 Teaspoon baking powder
3 Eggs
3/4 Butter
1 Cup Cream or warm water
1-6 Guavas
1/2 nutmeg
1/2 Cinnamon
Directions:
Directions:
Combine flour, baking powder, sugar and butter in mixing bowl. Blend them together and add egg and cream to make a soft dough but firm. Once dough is made, roll out flat. Add guavas in the middle and roll dough over guavas into a ball. Place into foil paper to avoid any contact with water. Put into a bag and place into a pot of boiling water. Make sure the water covers the bag. Boil for one hour and turn bag over for additional half hour. Gauva Duff should be done.

BAG

Take two piece of cloth and sew them together leaving one part open to place duff in and then tie

GUAVAS

Peel and cut guavas. Take out seeds and place them aside. Cut up guavas and put them in a pot with nutmeg and cinnamon and cook. This is placed in the dough and wrapped.

SAUCE

Take seeds and blend them in a blender. Once they are blended, strain then making sure no seeds are left. Put mix in blender with sugar, cream, a little butter and blend to get a soft, creamy sauce. Mix to your taste. You may add cinnamon, nutmeg and vanilla flavor to your taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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