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Baked Apple Pudding with Rum Sauce Recipe

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This recipe for Baked Apple Pudding with Rum Sauce, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John B's favorite fall desert!
Added: Monday, October 6, 2008


Apple Pudding:
1 cup flour
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. salt
1/4 cup butter
1 cup sugar
1 egg, unbeaten
2 cups grated apple, mac is the best!

Rum Sauce:
In top of double boiler combine:
1/2 cup butter
1/2 cup sugar
1/2 cup light cream
Stir constantly until slightly thickened, about 10-15 minutes. Add a dash of nutmeg.
Add 1 tsp. of vanilla
Add 2 or 3 tsps. of rum flavor.
Serve warm.

Sift together flour,soda,spices and salt. Mix butter with sugar and beat until very light and fluffy. Add unbeaten egg
and mix well. Add the grated apple. Add the flour mixture stirring just until mixed.
Pour in to greased 8 inch square pan.
Bake in preheated 400 oven for about 25 minutes or until done.
Serve warm with rum sauce.

Preparation Time:
Preparation Time:
25 mins




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