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Roasted Veggie Tacos Recipe

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This recipe for Roasted Veggie Tacos is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 Roma or plum tomatoes
2 bell peppers, green, red, yellow or ornage
1 onion
1 pkg. taco seasoning
16 oz. can refried beans
6-8 taco shells
salsa or picante, sour cream, shredded cheese
Directions:
Directions:
Preheat oven to 475 F with oven rack in bottom position. Cut tomatoes and onion into 1/2-inch wedges and peppers into 1/2-inch strips. Spread veggies in 13x9-inch glass baking dish and toss lightly with olive oil. Sprinkle taco seasoning evenly over veggies and toss again to coat. Bake 12-15 minutes until veggies are cooked to your taste. Spread about 2 tablespoons refried beans into each shell and bake shells for 2 minutes. Fill with veggie mixture and serve with salsa, sour cream and cheese.
Personal Notes:
Personal Notes:
One of the few vegetarian dinners I can serve that doesn't leave Bryan saying, "Are you sure there's no meat in the oven?"

 

 

 

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