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Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Max Kleinman
Added: Sunday, October 5, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Full Chicken Breast (two halves)
Flour for coating
2 T butter
2 T olive oil
1/3 cup white wine
1/4 cup lemon juice
1/2 cup chicken stock
1/4 cup capers
1 T butter to finish
Sliced lemons to finish
Directions:
Directions:
Split chicken breasts
Butterly chicken breasts
Salt and pepper chicken breasts
Dredge in flour, knock extra off
Heat butter and oil on medium
Brown on each side, about 2 min per side
Remove chicken, tent
Add wine, deglaze
Add lemon juice, stock capers
Reduce sauce a bit
Add chicken back in to rewarm
Add butter and lemon to finish
Serve chicken with pasta and sauce
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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