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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sarah's Wild Rice Soup Recipe

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This recipe for Sarah's Wild Rice Soup is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raw wild rice
1 can Cream of Chicken Soup
1 can Cream of Potato Soup
3 soup cans of milk (use emptied soup cans to measure milk)
1 cup grated cheddar cheese
6 strips bacon, diced and fried until golden brown and drained.
Directions:
Directions:
Wash rice thoroughly.
Add wild rice to 2 cups of boiling water. Reduce heat. Cover and simmer for 45-50 minutes or until desired texture is obtained.

Mix together the remaining ingredients in your favorite soup pot. Add cooked wild rice. Simmer 10 minutes.
Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My daughter Sarah won first place in a 4-H project with this recipe. We usually double the recipe to make a full pot!

 

 

 

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