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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Belgian Pate Recipe

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This recipe for Belgian Pate is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz roll braunschweiger,
1 8 oz. package cream cheese,
1/4 c. finely chopped onion,
6 slices bacon cooked and crumbled,
2 Tbs. minced parsley
2 tsp. Worchestershire
Directions:
Directions:
Combine braunschweiger and cream cheese til well blended. Add remaining ingredients mixing well. Chill and serve on party rye bread.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Make day ahead
Personal Notes:
Personal Notes:
This takes a while to mix the liver sausage and cream cheese. A blender does not work well but maybe a food processor would.

 

 

 

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