Moo Goo Gai Pan Recipe

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Category:	Category: Main Dishes & Casseroles

Ingredients:	Ingredients: 1 lb. boneless, skinless chicken breast, cut into strips 1 tbsp. cornstarch 1 tbsp. dry sherry 2 tbsp. soy sauce 1 cup chicken broth + 4 tsp. cornstarch 1 tbsp. oil 1 tsp. grated gingerroot 2 cloves garlic, minced 2 cups peapods-trimmed and cut in half 1 8 oz. can bamboo shoots, drained 1 small can of mushrooms (optional) 3 green onions, sliced chow mein noodles cooked white rice

Directions:	Directions: In a bowl, combine chicken, 1 tbsp. cornstarch, sherry and soy sauce. Mix well. In a separate bowl, combine the onions, chicken broth and 3 tsp. of cornstarch and set aside. Heat oil in a large skillet or wok over medium high heat. Add chicken, garlic and gingerroot. Stir fry for about 3-4 minutes or until chicken is no longer pink. Add peapods, bamboo shoots & optional mushrooms. Stir fry about 3 minutes or until veggies are crisp-tender. Add broth/cornstarch mixture and onions and cook until mixture is thickened and bubbly. Serve over rice or chow mein noodles

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Moo Goo Gai Pan Recipe

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Directions: