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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Cake Recipe

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This recipe for Cream Cheese Cake is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. graham crackers, rolled,
1/4 c. melted butter,
1/4 c. sugar,

Filling:
2 8 oz pkgs cream cheese
3 unbeaten eggs,
1/2 c sugar,
1 tsp. vanilla

Topping:
12 oz. sour cream,
1/4 c. sugar,
1 tsp. vanilla
Directions:
Directions:
Mix crust ingredients and line 9 inch spring form or torte pan with crumbs. Beat cream cheese, eggs, 1/2 c. sugar and 1 tsp. vanilla until smooth. Place over crumbs and bake 20 minutes at 375º. Remove from oven and cool 10 minutes. Spoon sour cream mixture on top of cake and bake at 450º 10 minutes. Cool and refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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