Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Linguine and Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine and Ham is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz.) linguine or thin spaghetti
1 1/2 cups julienne strips cooked ham
1/4 cup margarine
1 small onion, chopped (1/4 cup)
1/4 cup all purpose flour
2 cups milk
1/4 tsp. pepper
1 pkg. (8 oz.) frozen green peas, cooked and drained
Parmesan cheese
Directions:
Directions:
Cook pasta - drain. While pasta cooks, saute ham strips in margarine - 3 minutes. Saute onion until soft in drippings in pan, sprinkle flour over and cook until bubbly, stirring constantly. Stir in milk and pepper and cook until sauce thickens and bubbles - 3 minutes. Add sauce to pasta with ham strips and peas and toss until well blended. Spoon into serving bowl and sprinkle with Parmesan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!