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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cashew Chicken Salad Recipe

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This recipe for Cashew Chicken Salad is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of cut up raw chicken
3 cups green or red grapes (I use 1 1/2 cups of each)
1 1/2 cup sour cream
2 tsp. celery salt
1 tbsp. pepper
Cashew nuts (as many as you like)
mayonnaise - fat free, lite or regular depending on what you like.
Directions:
Directions:
Boil chicken in stockpot with water for about 25 minutes. Let chicken cool. Separate chicken from the bone. Remove and discard skin. Cut up the large pieces of cooked chicken. Fold in grapes, sour cream, celery salt, pepper and cashews. Lastly, stir in mayonnaise, enough to coat.
Personal Notes:
Personal Notes:
The sour cream adds a lighter touch. Great with both green and red grapes.

 

 

 

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