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Strawberry Rhubarb Jam Recipe

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This recipe for Strawberry Rhubarb Jam is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb
3 cups sugar
1/4 cup water
small box strawberry jello
Directions:
Directions:
Bring everything except Jello to boil. Boil 10 minutes. Remove from heat and add one small box of strawberry jello. Store in fridge or freezer.

 

 

 

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