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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar or 1 cup honey
2 cups grated zucchini
1 cup vegetable oil
2 t. vanilla
3 cups unbleached flour
1/2 cup chopped walnuts
1 t. salt
1 t. baking powder
1 t. baking soda
2 t. cinnamon
1/2 t. nutmeg
1/4 t. ground cloves
Directions:
Directions:
Butter the bottoms of two 9x5" loaf pans. In a large bowl, beat eggs until foamy. Stir in sugar or honey. Add the zucchini, oil and vanilla. Stir in the dry ingredients with a wooden spoon until blended. Stir in the nuts. Pour batter into both pans and bake for 1 hour at 325°F. Cool in pans on wire rack for 20 minutes then remove from pans.

 

 

 

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