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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Welsh Rarebit Fondue Recipe

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This recipe for Welsh Rarebit Fondue is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Stouffer's Welsh Rarebit
1 pint sour cream
1/2 package Liton onion soup mix, stirred well in the package to combine the solids and seasonings
1 loaf Italian bread, cubed
Directions:
Directions:
Heat Welsh Rarebit in the top of a double boiler. Add the sour cream and the onion soup mix. Blend well and heat for 10 minutes over low heat. Pour into a fondue pot and serve with bread cubes.
Personal Notes:
Personal Notes:
Doubles and triples easily for a crowd.

 

 

 

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