"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cascade Chunky Applesauce Recipe

  Tried it? Rate this Recipe:


This recipe for Cascade Chunky Applesauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Sunday, October 5, 2008


4 lbs. Golden Delicious or Granny Smith apples
2/3 cup sugar
3 T. fresh lemon juice
4 oz. water
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 tsp. vanilla extract

Peel, core and chop apples. Sprinkle sugar over them. Combine lemon juice and water. Pour over apples; stir gently.
Transfer apples to saucepan. Bring to boiling; cover and reduce heat to low. Cook 10 minutes or just until apples are soft, not mushy.
Stir in cinnamon, nutmeg and vanilla.
Puree 1/3 of apples and cooking liquid in food processor or blender, until almost smooth. Return to saucepan. (I use my immersion blender).
Cool or serve warm over ice cream, pork or lamb chops, or as a side dish to burgers or sandwiches. Yield: 1 1/4 quarts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!