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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef shank
1 pint tomato juice
1/3 cup chopped onion
2 t. salt
2 t. Worcestershire sauce
1/4 t. chili powder
2 bay leaves
2 cups stewed tomatoes
1 cup diced celery
1 eight ounce can corn (or use fresh)
1 cup sliced carrots
1 cup diced potatoes
1 cup fresh green beans, cut into thirds
2 cups beef broth
6 cups water
Directions:
Directions:

Combine beef shanks, tomato juice, onion and seasonings with water is a stock pot. Cover and simmer for 2 hours. Remove the beef shanks and cut the meat off the bones. Add the meat back to the pot along with all the vegetable and simmer for at least 1 hour.

 

 

 

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