Ultimate Crab Cakes Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 cloves garlic, finely minced 1 1/2 pounds jumbo lump crabmeat 1 1/2 cups fresh white bread crumbs (4-5 slices with crusts removed) 2 heaping T. mayo 1 large egg white 1/2 lemon, juiced 1/4 cup chopped parsley Kosher salt black pepper olive oil 1 t. butter

Directions:	Directions: Heat a 2 count of olive oil in a frying pan over medium heat. Add onion and garlic and cook 5-7 minutes until onion becomes slightly caramelized. Put into a bowl and cool slightly. Add remaining ingredients and season with salt and pepper. Shape into 6 fat (tall) crab cakes and put on a plate. Refrigerate, uncovered, for at least one hour. Heat a saute pan over medium heat with a 3 count of olive oil and 1 t. butter. Add crab cakes and cook about 4 minutes on each side until nice and crisp. Serve warm.½ Tablespoon Teaspoon Cup Mayonnaise Water Sugar Salt Milk Flour Eggs

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Ultimate Crab Cakes Recipe

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Directions: