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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine
2/3 cup flour
7-8 cups skim milk
4 large baking potatoes, baked, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked, crisp and crumbled (or jar of real bacon pieces)
1 1/4 cup shredded cheddar cheese (may use reduced fat)
3/4 tsp. salt
1/2 tsp. pepper
1 cup sour cream (may use fat free)
Directions:
Directions:
In a large pan, melt butter. Stir in flour; heat and stir until smooth (at least 1-2 minutes). Gradually add milk, stirring constantly until thickened slightly. Next, add onions and potatoes and bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Add all remaining ingredients, EXCEPT SOUR CREAM and stir until cheese is melted. Lastly, add sour cream and mix well. Serves 8-10. Great recipe for freezing.

 

 

 

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