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Tomato Soup Base Recipe

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This recipe for Tomato Soup Base is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 tomatoes
1 large onion, minced
1 clove garlic, minced
1 T. butter
1 T. olive oil
2 cups chicken broth
2 T. flour
Directions:
Directions:
Remove skins from the tomatoes. To do this, boil water in a saucepan and dip the tomato (one at a time) in the boiling water for about one minute. Remove and peel. Repeat for all 9 tomatoes. Chop 3 tomatoes and place in a saucepan with the onion, garlic, butter and oil. Heat for several minutes then add the flour to coat. Cook for one minute and add the chicken broth. Mix well. Chop 3 more tomatoes and add. Simmer for 30 minutes. Chop the last of the tomatoes and add them cooking 5 additional minutes.
Freeze.
Personal Notes:
Personal Notes:
To make soup:
Thaw and add dill or basil, salt, pepper and half and half.

 

 

 

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