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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Chicken Bacon Wraps Recipe

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This recipe for Sweet Chicken Bacon Wraps is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. boneless, skinless chicken breasts
1 lb. package of bacon
2/3 cup packed brown sugar
2 T. chili powder
Directions:
Directions:
Preheat oven to 350°F.

Cut chicken breasts into 1" cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a toothpick. Stir together the brown sugar and chili powder. Dredge the wrapped chicken in the mixture. Coat a rack and broiler pan with nonstick cooking spray. Palce the chicken wrap on a rack in the broiler pan. Bake for 30-35 minutes or until the bacon is crisp. (I turn once while baking and add a couple minutes to the cooking time.)

 

 

 

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