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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can Hormel Chile, without beans
8 oz. grated orange cheddar cheese
6 oz. grated Monterey Jack cheese with jalapeño peppers
Directions:
Directions:
Spread cream cheese into 10" pie plate. Add remaining ingredients in order listed. Bake at 400º for 20-25 minutes. Serve with nachos.

 

 

 

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