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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breast halves, skinned and boned
3/4 cup flour
1 t. salt
1/4 t. pepper
1/4 cup vegetable oil
13 1/2 ounce can pineapple chunks, reserve the juice
1 cup sugar
2 T. cornstarch
3/4 cup white vinegar
3 T. soy sauce
1/4 t. ginger
1 chicken boullion cube
1 green pepper, seeded and cut into thin strips
Directions:
Directions:
Add water to reserved pineapple juice to measure 1 1/4 cup. Shake chicken pieces in the flour, salt and pepper to coat. Brown the chicken in 1/4 cup oil. Place browned chicken in a shallow baking dish. Place the remaining ingredients (except pineapple and peppers) in a saucepan. Cook until the sauce thickens. Pour over the chicken and bake at 350 degrees for 30 minutes. Remove chicken from oven and top with pineapple and peppers. Return to oven and bake an additional 30 minutes. Serve hot over rice.

 

 

 

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