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Spinach Stuffed Mushrooms Recipe

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This recipe for Spinach Stuffed Mushrooms is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white mushrooms
1 medium onion, minced
1 package frozen chopped spinach
1 T. butter
1 small package shredded Swiss cheese.
Directions:
Directions:
Remove mushroom stems and wipe mushrooms with a damp cloth to clean. Meanwhile, cook spinach according to the direction on the package and drain very well. Saute the onions in the butter until very soft.
Combine the spinach, onions and swiss cheese in a bowl. Fill mushroom caps and place on jelly roll pan. Bake at 350°F until mushrooms are tender and the cheese is melted. Serve warm ( can be reheated).

 

 

 

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