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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Salad Recipe

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This recipe for Spinach Salad is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make dressing ahead as follows:

1/ cup salad oil
1/2 cup cider vinegar
1/2 cup sugar
1 t. salt
1/2 cup ketchup

Mix well and chill dressing for at least 2 hours.

1 package fresh spinach
2 hard boiled eggs
1 red onion, thinly sliced and separated into rounds
6 slices crisp bacon, crumbled
6 button mushroom, stemmed and thinly sliced
1 small can sliced water chestnuts
1 small can thin chow mein noodles
Directions:
Directions:
Wash spinach and tear into bite size pieces. Place in a salad bowl with the eggs, onion, bacon, mushrooms, water chestnuts and chow mein noodles. Toss with salad dressing when ready to serve.

 

 

 

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