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Spinach Pie Recipe

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This recipe for Spinach Pie is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach
1 small onion, finely chopped
3 T. butter
1/2 t. salt
1/2 t. nutmeg
dash pepper
1 fifteen ounce container of whole milk ricotta cheese
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 eggs
2 eight inch baked* pie crusts
Directions:
Directions:
Cook spinach for 3 minutes and drain very well. Chop onion and saute in butter until tender. Add the spinach and the spices. Combine the remianing ingredients in a separate bowl and add to the spinach mixture. Mix well. Pour into the two baked pie shells and bake at 350 degrees for 50-60 minutes or until set.

 

 

 

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