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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Filling for Crepes Recipe

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This recipe for Spinach Filling for Crepes is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ten ounce package frozen chopped spinach
1/4 cup unsalted butter
3 T. flour
1 cup milk
1/2 t salt
1/8 t. nutmeg
1/8 t. pepper
1 cup shredded Swiss cheese
1 cup button mushrooms (cleaned, stemmed and finely chopped)
1 T. grated onion
Directions:
Directions:
Cook spinach according to directions on package and drain very dry. Set aside. Melt butter in saucepan over low heat and blend in flour with a whisk. Cook stirring for 3-4 minutes. Gradually add milk and cook, stirring for 6-8 minutes or until thickened. Add spinach and remaining ingredients and cook for five minutes. Cool and fill crepes with a tablespoon of filling. Roll up, leaving ends open, and place seam side down in a buttered shallow baking dish. Brush with melted butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 15-20 minutes or until cheese is lightly browned. Yield: Filling for 12 crepes.

 

 

 

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