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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti and Broccoli Recipe

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This recipe for Spaghetti and Broccoli is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1 head broccoli, trimmed and cut into 1" pieces
1/3 cup olive oil
2-4 cloves garlic, crushed
1/4 t. crushed red pepper flakes
1 medium tomato, cored and chopped (1 cup)
1 jar roasted red peppers, rinsed an drained and cut into 1/8th" strips
Parmesan cheese
Directions:
Directions:
Cook spaghetti for 3 minutes. Add broccoli and cook until spaghetti is al dente and broccoli is tender-crisp. Drain. Heat oil in in a medium skillet and add the garlic and the red pepper flakes. Saute for 1 minute. Stir in the tomato and simmer for 5 minutes. Add the roasted red pepper and heat through. Toss sauce with spaghetti and broccoli. Serve with Parmesan cheese.

 

 

 

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