Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
2 t. minced onion
2 t. minced green pepper
2 t. minced celery
4 T. flour
1 cup of shrimp (I use more)
1/2 t. salt
1/4 t. paprika
1 1/2 cups half and half
4 T. ketchup (or a bit more to taste)
Directions:
Directions:

Saute the onions, peppers and celery in butter for 2 minutes over medium high heat. Lower heat to medium and whisk in the flour. Add the saesonings. Gradually whisk in the half and half. Cook until thick and creamy.
Personal Notes:
Personal Notes:
Hint #1: Serve over rice with sweet peas.
Hint #2: I use this for a crepe filling by dicing the shrimp instead of leaving them whole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!