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Shrimp Bisque Recipe

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This recipe for Shrimp Bisque is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
2 T. finely chopped onion
1/4 cup minced mushrooms
1/4 cup minced carrots
2 lbs. cooked shrimp, roughly chopped
2 T. flour
1 T. tomato paste
2 cups chicken broth
1 sprig parsley
pinch of nutmeg
1 bayleaf
1 t. lemon juice
2 cups half and half
salt and cayenne pepper to taste
Directions:
Directions:

Melt butter in stockpot. Saute onions, carrots and mushrooms until tender. Add shrimp and cook for 3 minutes. Stir in flour and tomato paste. Mix well. Add broth, parsley, bay leaf, nutmeg and lemon juice and simmer for about 20 minutes until thickened. Add the half and half but do not let soup come to a boil. Season with salt and cayenne to taste. Serve hot.

 

 

 

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