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Shrimp and Artichoke Casserole Recipe

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This recipe for Shrimp and Artichoke Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
2 1/2 T. flour
1/2 t. salt
1/4 t. pepper
1/8 t. cayenne pepper
1 cup cream
paprika
1 T. worcestershire sauce
1/4 cup dry sherry (or dry white wine)
1 can whole artichoke hearts
1 lb. cooked and cleaned shrimp
1/2 lb. sliced mushrooms
1/4 cup Parmesan cheese
Directions:
Directions:
Make a medium thick cream sauce by melting 2 T. butter in a saucepan and whisking in the flour until smooth. Add salt, peppers and cream. Cook, stirring, until smooth. Add worcestershire sauce and wine; blend and set aside. Drain artichokes and arrange them in a shallow, buttered baking dish. Place shrimp on top of the artichokes. Saute the mushrooms in 2 T. butter for 6-7 minutes. Layer mushrooms on top of the shrimp. Pour cream sauce over the casserole and top with the Parmesan chese. Bake at 375 degrees for 30 minutes.

 

 

 

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