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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Seven Layer Mexican Dip Recipe

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This recipe for Seven Layer Mexican Dip is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avacadoes (peeled and mashed)
1/2 T. lemon juice
1/2 t. salt
1/2 t. pepper
3/4 cup sour cream
1/2 cup mayonnaise
2-3 T. chili powder
6 ounces jalapeno bean dip
2 medium tomatoes, diced
3/4 cup scallions (sliced)
7 ounces pitted black olives, sliced
2 cups sharp cheese, grated
Directions:
Directions:

Combine the first four ingredients in a small bowl.
Combine the next 3 ingredients in a second bowl.
In a glass baking dish, starting at the bottom layer: the bean dip, the avacado mixture, the sour cream mixture, the tomatoes, the scallions, the olives and finally the cheese. Chill for several hours. Serve with tortilla chips.

 

 

 

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