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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2/3 cups water
1 cup crisco
14 1/2 ounce can pumpkin (NOT pumpkin pie filling)
3 1/2 cups flour
3 cups sugar
2 t. baking soda
1 1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1 cup raisins (optional)
1 cup chopped walnuts (optional)
Directions:
Directions:
Beat together eggs, water, oil and pumpkin. Mix dry ingredients and add gradually to pumpkin mixture. Pour into greased loaf pans (2 large or 4 small loaves). Bake at 350°F for 1 hour for large loaves and about 35 minutes for small one.
Personal Notes:
Personal Notes:
Freezes well and can be made in muffin tins.

 

 

 

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