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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 center cut pork chops
1 T. vegetable oil
1 medium onion, sliced into 4 to 6 slices
1 medium pepper, sliced into 4 to 6 rings
1 large tomato, sliced into 4 to 6 slices
3/4 cups raw long grain rice
1 can Campbell beef consume
1 cup of water
1/2 t. thyme
1/2 t. rosemary
salt and pepper
Directions:
Directions:

Brown pork chops well on both sides in 1 T. vegetable oil. Place chops on top of raw rice in a covered casserole dish. Put a slice of onion, pepper and tomato on each chop. Cover with the liquids and seasonings. Cover and bake for 1 1/2 hours at 350 degrees.

 

 

 

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