"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 5, 2008


1 1/2 lb. top sirloin steak cut 3/4 " thick and cut into 1/4" strips
1 T. paprika
2 T. butter
2 cloves garlic, crushed
1 1/2 cups beef broth
1 cup sliced scallions
2 green pepper, cut into strips
2 T. cornstarch
1/4 cup water
1/4 cup soy sauce
2 tomatoes, cut into 1/8ths

Sprinkle the steak with paprika and let stand while fixing the other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth and cover. Simmer for 30 minutes over low heat. Stir in onions and peppers, cover and cook until vegetables are tender, 5-10 minutes. Blend together cornstarch, water and soy sauce. Stir into the steak mixture and cook, stirring, until clear and thickened, about 3-5 minutes. Add the tomatoes and cook for 1-2 minutes to heat. Serve hot over rice.




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