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Peach Ginger Bellini Recipe

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This recipe for Peach Ginger Bellini is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To make the ginger syrup:

1/4 cup sliced fresh ginger with skin
2 cups granualted sugar
2 cups cold water

To make the peach puree:

10 ounces semi-frozen peaches
1/2 cup ginger simple syrup

For serving:
Ice cubes
Champagne
Directions:
Directions:
Begin by making the syrup. Peel and grate the ginger. Add it to the sugar and cold water on a saucepan. Bring to a boil and stir until the sugar dissolves. Turn heat off. Cover and let steep for 15 minutes. Strain and discard the ginger pieces.

In a blender add the frozen peaches and ther syrup. Blend until completely pureed. Place in refrigerator to cool.

To serve:

Add ice cubes to a coctail shaker and fill half way with the peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and garnish with a slice of fresh peach if desire. Repeat process as needed.

 

 

 

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