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Peach Custard Pie Recipe

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This recipe for Peach Custard Pie is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1 cup sugar
2 eggs
3 T. fresh lemon juice
1/2 t. vanilla
3-4 T. butter
3-4 peaches
1 nine inch pie crust
Directions:
Directions:
Peel peaches and half or slice. Place peaches cut side up in an unbaked pie crust. Mix all ingredients together, except the butter, and pour over peaches. Dot the top of the pie with butter. Bake at 350°F for 1 hour.
Personal Notes:
Personal Notes:
This pie freezes well so it is a good way to use fresh peaches and enjoy in the winter.

 

 

 

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