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"Those who forget the pasta are condemned to reheat it."--Unknown

John Wayne Breakfast Casserole Recipe

4.5 stars - based on 1 vote
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This recipe for John Wayne Breakfast Casserole is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cheddar cheese, shredded
1 lb. Monterey jack cheese, shredded
2 cans chopped green chilies, drained
12 oz. can evaporated milk
1 T. flour
6 eggs
salsa, tomatoes, black olives, sour cream
Directions:
Directions:
Sprinkle cheeses and chilies in a greased 13x9-inch baking dish. In bowl, mix evaporated milk, flour and eggs. Pour egg mixture over cheese. Can be refrigerated at this point overnight, if necessary. Bake at 350 F for 50-60 minutes. Serve with salsa, sour cream, olives and tomatoes.
Personal Notes:
Personal Notes:
From MOPS friend, Beth Abel. I was skeptical at first about an egg casserole that you put sour cream and salsa on top of, but that is what makes it so tasty!

 

 

 

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