"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oriental Spareribs Recipe

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This recipe for Oriental Spareribs, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Meg
Added: Sunday, October 5, 2008


1 1/2 lbs. baby back spareribs
3 T. soy sauce
1 T. sweet sherry
1/2 t. garlic powder
2 t. sugar
1 T. vegetable oil

Mix marinade together, dissolving the sugar completely. Cut ribs into individual ribs and soak in marinade for at least 8 hours. Broil until nicely browned (slightly burned) turning once, about 10 minutes per side.


2 T. sugar
2 T. soy sauce
1 T. sherry
1 T. vinegar
1 t. cornstarch

Cook all 5 ingrdients in a saucepan over medium high heat until thickened. Toss cooked ribs to coat and serve.


Personal Notes:
Personal Notes:
Recipe doubles easily for 3 lbs. of ribs.




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