"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Pate Recipe

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This recipe for Mushroom Pate, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 clove crushed garlic
1 medium onion, finely chopped
12 ounces fresh button mushrooms, sliced
2 T. butter
1 1/2 t/ dried dill weed
1 1/2 t. lemon juice
1/2 t. Dijon mustard
4 ounces softened cream cheese
freshly ground black pepper

Directions:
Directions:

In a medium frying pan, saute garlic, onion and mushrooms in butter until all liquid is evaporated. Add lemon juice and dill. In a food processor or blender, combine the cream cheese and mustard. Add mushroom mixture and pepper and process until smooth. Chill and serve in hollowed out bread with bread rounds or with crackers.

 

 

 

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