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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mushroom Pate Recipe

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This recipe for Mushroom Pate is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove crushed garlic
1 medium onion, finely chopped
12 ounces fresh button mushrooms, sliced
2 T. butter
1 1/2 t/ dried dill weed
1 1/2 t. lemon juice
1/2 t. Dijon mustard
4 ounces softened cream cheese
freshly ground black pepper
Directions:
Directions:

In a medium frying pan, saute garlic, onion and mushrooms in butter until all liquid is evaporated. Add lemon juice and dill. In a food processor or blender, combine the cream cheese and mustard. Add mushroom mixture and pepper and process until smooth. Chill and serve in hollowed out bread with bread rounds or with crackers.

 

 

 

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