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Linguine with Tomatoes and Cream Recipe

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This recipe for Linguine with Tomatoes and Cream is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 cup chopped onions
1 clove garlic, minced
1 one pound can stewed tomatoes
1 t. basil
1/8 t. pepper
1/2 cup evaporated skim milk
3 T. Parmesan cheese
8 ounces linguine (cooked)
Directions:
Directions:
In a large non-stick skillet, heat the olive oil. Add the onions and garlic. Cook for 5 minutes. Add the tomatoes, basil and pepper. Bring to a boil and the reduce heat. Simmer for 10 minutes. Stir in the milk and simmer for an additional 5 minutes. Add cooked linguine and Parmesan cheese. Toss and serve.

 

 

 

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