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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eight ounce packages of cream cheese
1/2 cup mayonnaise
2/3 cup good dry white wine
pinch of garlic salt
2 scant t. prepared dijon style mustard
2 t. powdered sugar
1 t. minced onoin
pinch of seasoned salt
10 3/4 ounce can crab meat or sustitute fresh
Directions:
Directions:
Place all ingredients in a double boiler and heat thoroughly. Serve in a chaffing dish or fondue pot over very low heat with crackers or thin rounds of bread.

 

 

 

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