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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Pate Recipe

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This recipe for Ham Pate is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of ham, finely chopped
8 ounces of cream cheese
1/4 cup mayonnaise
1 T. minced onion
1 t. dry mustard
1 T. minced parsley
1/8 t. Tabasco sauce
Directions:
Directions:
In a food processor, blend all ingredients except ham. When blended add the ham and process long enough to incorporate. Refigerate until chilled. Serve on party rye bread or rye crackers.

 

 

 

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