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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gringo Chili Recipe

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This recipe for Gringo Chili is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. butter
1/2 medium onion, chopped
1 lb. ground round
2 T. hot chili powder
1 T. mild chili powder
3/4 t. oregano
3/4 t. cumin
2 medium cloves garlic, chopped fine
2 - 10.5 ounce cans ot Campbell tomato soup
1- 10.5 ounce can onion soup
2 - 16 ounce cans kidney beans, drained and rinsed
Directions:
Directions:
Melt butter in large pan over medium heat, add onions and cook until translucent. Combine meat and spices and add to the pot, breaking up any lumps. Cook until meat is evenly browned. Sstir in the soups and the beans and bring to a boil. Lower heat and simmer, uncovered, for at least 1/2 hour. Serve over noodles.

 

 

 

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