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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Pea Salad Recipe

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This recipe for Frozen Pea Salad is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of iceberg lettuce
1 1/2 cups chopped celery
1 medium red onion
2 large carrots, sliced very thin
1 cup finely diced ham
1 cup shredded cheddar cheese
1 package frozen sweet peas
2 T. sugar
mayonnaise
Parmesan cheese
6 strips of crisp bacon, crumbled
Directions:
Directions:
In a deep salad bowl, layer the first seven ingredients. Sprinkle the top layer with the sugar. Spread mayonnaise thickly over the top and then sprinkle with Parmesan cheese. Cover with plastic wrap and refrigerate overnight. Just before serving sprinkle the bacon on the top. Do not toss. Cut into wedges to serve.

 

 

 

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